Monday, December 3, 2012

Yummy Pumpkin Poppers

Pumpkin Poppers
...Yummy!!!!

This is totally a Pinterest PASS!!


Don't they look divine?? Well, they are!!
I found the recipe at Domestically Speaking Blog...

Pumpkin Poppers

Popper:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoons cinnamon
1/2 teaspoons nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 pumpkin (fresh or canned, just not pumpkin pie filling)
1/2 cup low-fat milk
For Coating
1 stick of unsalted butter, melted
2/3 cup granulated sugar
2 tablespoons cinnamon

Preheat your oven to 350 and spray your muffin pans.
Combine all the dry ingredients in one bowl and whisk till combined.





In another bowl, mix together the oil, brown sugar, egg, vanilla, pumpkin and milk.
Pour the dry ingredients into the wet and mix till it’s just combined (you don’t want to over mix).

Fill your mini tins till almost full.

Bake for 10-12 minutes.
While they’re baking, melt your butter and in a small bowl combine your sugar and cinnamon.


Let the poppers cool for a few minutes before rolling them around in the melted butter and then plunging them into their cinnamon sugar bath.

Yummy Goodness Even Without the Sugar Bath!!
(I took a bite outta one, couldn't resist!!)
If you want less sugary sweetness you could just dip the top of the muffin into the butter & cinnamon sugar.
They look and taste like a pumpkin donut hole… YUMMY!!
They go great with a cup of coffee or cocoa!
Pumpkin isn't just for Fall, but goes great on any holiday snack tray.

I rate this an easy recipe!  Pinterest Pass!!
Don't hesitate to share other variations!

Such Fun!!
Lynn












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